Organic English Breakfast Tea is a definite surprise. It
starts out with a spicy- malty flavor that gradually gives way to delicate
spice notes and dried fruity flavors. The slightly citric, sugary finish has a
toasted malt flavor that will linger long after you have sipped on it. Its
robustness and full-bodied texture is best enjoyed with sugar and milk and is
perfect as a breakfast tea. It is a special
blend of the finest organic Assam and Ceylon teas that gives a full, refreshing
flavor. Organic English Breakfast Tea is a classic tea that pleases all those
who regularly choose a morning cup of tea. The tea leaves are selected for
their abundant flavor, smooth & full-bodied taste, and malty richness. This
drink has been a healthful delight for centuries.

History:

The history of Organic English Breakfast Tea is believed to
date back to the early 19th century which appears to have originated not in
England but America. The accounts of its origins vary and there are many stories related
to the origin of this tea. One such story says that it originated in Scotland,
where it was initially known as "breakfast tea" and was somewhat popularized
by Queen Victoria. Similarly several tales exist about the origins of English
Breakfast Tea but no one can deny that this famous brew is still highly popular
as a staple breakfast tea.

How it works:

Organic English Breakfast Tea is a high quality full-bodied
tea that provides a nutty and well-rounded flavorsome. A little spicy malt
character of Organic English Breakfast will gives way to sweet dried fruit
flavors and subtle taste of spice. The
rich and smooth flavor creates a drink with layers of depth rarely found in
breakfast teas.

Benefits:

The regular intake of organic English breakfast can enhance
mental clarity, create a state of serenity and promote relaxation.

It contain flavonoids which are the natural antioxidants
found in plants that slow aging by the reduction of free radicals in the human
body.

It contains a moderate amount of caffeine which can apparently
improve certain aspects of memory and learning. Caffeine also proves useful for
the treatment of migraines.

The beverage contains vitamin B, which helps in creating red
blood cells in the body. It also contains phosphorus and magnesium that are
important for strong, resilient bones.