Organic Bohea Lapsang:

Organic Bohea Lapsang Tea is a smolderingly smoky tea with a rich aroma. It has a pleasant peaty after-note with a hint of warmth. The steep of this Lapsang tea is deep dark brown. Once you start sipping on it, the smoky flavor simply grows on you. Its smokiness comes from the fires of local pines and the well-rounded full bodied tea truly teases the senses. The supple smoke also has a hint of hazel-sweet freshness and that’s what makes this tea a truly notable one.

Organic Bohea Lapsang Tea can be labelled as the incredibly easy-to –slip-down and sophisticated after dinner tea. Bohea Lapsang Tea raises the bar with its richly and smoulderingly smoky wealth of aroma It is applauded all over the world for its taste and lingering smokiness. The Bohea loose leaves are dried slowly over barkless pine wood fires that gives Bohea its lingering smokiness.

Bohea tea is a fully organic and fermented tea, a kind of Bohea black tea which adds to the special export. Bohea Tea (Organic Bohea Lapsang Loose Leaf Tea) is very much honoured at home and abroad for its special and enthralling flavor. Its high quality of raw material with rosin fragrance is a familiar fixture amongst tea lovers. The tea is blessed with a unique and exquisite processing technology, which makes bohea lapsang tea its own brand. It blends aromas of longan and date. It’s appropriate to drink clear tea or drink it with sugar or milk added. The tea contains more than 450 compounds and over 15 inorganic minerals. Bohea Lapsang Tea is embellished with human health benefits, thus is a popular natural organic drink worldwide.

History

Bohea Tea is a black tea blend, a tea lover’s first choice, that originates in the Wuyi mountain region of southeastern China. It is widely believed to be the first variety of black tea ever blended in China, created at the behest of English colonists who had difficulty transporting the more traditional green teas on the long sea voyage back to England. Green tea was the only kind of tea in China for many centuries. Just like green tea, Organic Bohea Lapsang Tea is a suitable tea for those who have a taste for everything plush. Black teas use the same leaves, but undergo very different processing.

True bohea tea comes from the leaves of a tea plant native to China’s Wuyi mountains. These mountains enjoy a high elevation, breaking 13,000 feet (about 2100 km) in some places. Soil conditions incorporate typically rich, with constant moisture from relentless fog and high mineral concentrations, thanks to ancient volcanic activity.

Bohea exudes characteristics with lapsang and pekoe teas, both of which are also cultivated in the Wuyi region. The difference is principally in processing. Much of what defines a black tea is its pick time, its harvesting season, and its method of oxidation. A self confessed tea lover must acknowledge Organic Lapsong Bohea tea, and once you start drinking this cup of tea, there isn’t a better acknowledgement.